Easiest Way to Prepare Yummy Mango Ice-cream

Mango Ice-cream.

You can cook Mango Ice-cream using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango Ice-cream

1. It's 1 of and 1/2 cup Condensed Milk.
2. It's 1 cup of Cream.
3. It's 2 of Medium Sized Mangoes.
4. It's 1/2 kg of Milk.
5. It's of As much required Powder Sugar.

Mango Ice-cream instructions

1. First of all boil your Milk. Bring the Milk to room temperature..
2. Peel your Mangoes and Cut into pieces or Cubes..
3. Add Milk and Mangoes in a Blender and Blend them together. (Use a beater if your desire)..
4. Mix Condesed Milk with Cream and add it in the blender. Blend it really well..
5. This is the time to add Powder Sugar. (Don't add Sugar if there's enough sweetness in the Mixture)..
6. Blend it really well for about 5 minutes so there's no lumps in the Mixture..
7. Take a Container that's made of Metal. (Food freezes quickly in metal container. Use any other container if you don't have Metal container). And put the Mixture in the Container..
8. Freeze it for overnight or for 4-5 hours. Scoop it in another container when it's ready.
9. Eat it with Sprinkles or Mango Cubes..
10. Enjoy your Meal..