How to Prepare Yummy No-churn goats cheese, lavender and honey ice cream

No-churn goats cheese, lavender and honey ice cream. This post may contain affiliate links. The other secret to good no-churn ice cream is to use heavy cream and whip it until it reaches stiff peaks, then gently fold it into the condensed milk. Delicately fold in goat cheese and blend to combine, no more.

It's kind of surprising to have such a bright and creamy ice cream without any vanilla flavor to it. The goat cheese ice cream itself was at its best after a couple hours in the freezer following a churn in the ice cream. No-Churn Vanilla-lavender ice cream is summer on a spoon! You can have No-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of No-churn goats cheese, lavender and honey ice cream

1. It's 8 ounces of sweetened condensed milk (chilled for 12 hours in fridge).
2. You need 4 ounces of goats cheese.
3. You need 2 teaspoons of honey.
4. You need 1 teaspoon of culinary dried lavender.
5. Prepare 1 cup of heavy whipping cream.

Infuse the fresh floral essence of lavender into a sweet, creamy, no-churn ice cream that is easy. Unlike no-churn recipes based on sweetened condensed milk, this chocolate ice cream starts with whole eggs cooked briefly over a water bath, giving the finished ice cream a rich, custard-like quality and a light Light and creamy custard-style chocolate ice cream, no ice cream machine required. When ice cream is finished churning, add a layer to the bottom of a large tin. Encore: Spinach and Goat Cheese Frittata Ham Cups.

No-churn goats cheese, lavender and honey ice cream instructions

1. With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended.
2. Add in the dried lavender.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.
5. Pour mixture in tin and freeze for 4-5 hours.

Sea Salt & Honey Ice Cream (No Machine Needed!) I start with Kevin & Amanda's inspiring no-churn base recipe, which uses two cups of heavy whipping cream and one can of sweetened condensed milk. I have the perfect Lavender Honey to use for this recipe! It will go down a real treat. Lavender adds elegance to any dish and this delicious ice cream is no exception. Try this sophisticated, refreshing dessert with a touch of honey!