Pineapple Ice-cream Poke Cake. This is a delicious cake that's a little fancier that the typical poke cakes. When cool, punch holes in cake with handle of wooden spoon. Pour pineapple over top of cake.

It's all the flavors of Poke cakes are notorious for being incredibly moist and full of flavor. The glaze for this pineapple cake is really basic, but it oozes into every inch and. This Pineapple Poke Bundt Cake is so easy to make, and full of pineapple flavor. You can cook Pineapple Ice-cream Poke Cake using 23 ingredients and 21 steps. Here is how you cook that.

Ingredients of Pineapple Ice-cream Poke Cake

Prepare of For cream mixture :.
You need 500 gm of Whiping cream.
It's 1/2 tin of condensed milk.
You need 1 tsp of pineapple essence.
Prepare 1/2 tsp of yellow colour.
It's 1 tin of pineapple with juice.
Prepare of For Chocolate cake :.
It's 2 of eggs.
Prepare 1 cup of caster sugar.
It's 1 cup of flour.
Prepare 4 tbsp of coco powder.
It's 2 tbsp of melted chocolate.
It's 1 pinch of Salt.
It's 1 tsp of baking powder.
It's 1/4 tsp of soda.
Prepare 1 tsp of vanilla essence.
It's 1/4 cup of milk.
Prepare 1/2 cup of ghee.
You need 1/4 cup of hot water.
You need of For Chocolate ganache :.
It's 200 gm of cooking chocolate.
Prepare 1 tbsp of butter.
You need 4 tbsp of cream.

It even has pineapple bits in the cake. Poke cakes are always moist and bursting with flavor. With all the sweetness you pour down the little holes that get poked, I guess it can't help but be moist and flavorful. Pineapple Poke Cake Recipe is moist and delicious with lots of pineapple flavor in each bite.

Pineapple Ice-cream Poke Cake step by step

First we make cake..
Sieve the flour and coco powder..
Now add salt, baking powder,baking soda and mix dry ingredients and set a side..
In a bowl add eggs and caster sugar and beat well..
Now add melted chocolate, vanilla essence and again beat for 1 min..
Now add ghee, water, milk and again beat well..
Now add dry mixture and fold the cake better..
Grease your tray with oil and dust off the flour..
Now add your mixture in tray and bake..
I bake my cake in microwave but you can bake in oven too..
This is ready in 8 to 9 mins in microwave..
Now take off the cake and let it cool completely..
Now on the other side melt chocolate in double boiler with butter and cream..
Chocolate ganache is ready..
Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi).
Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too)..
Fold it well..
When cake cools completely poke the cake with the spoon..
Add chocolate ganache over Cake..
Now your pineapple whip cream and spread evenly..
Freeze it for 4 to 6 hours and serve chilled..

Make this decadent cake with just a few simple ingredients. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. [Quick Recipes] Pineapple Cream Dessert - English Urdu. This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. It is called a poke cake because you poke holes in it to absorb the glaze.