Kesar ice cream sandesh. Ice cream Sandesh is chilled (not frozen) dessert, made of chenna (cottage cheese) and sugar which has been steamed before. Kulfi Malai Sandesh is a super. Ice cream Sandesh is a steamed dessert which is served as chilled (not frozen)been.

Though traditionally it is cooked by steaming in. Keep an ice cream maker ready. Add the dissolved cornstarch to the boiling milk and stir till thick. You can cook Kesar ice cream sandesh using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kesar ice cream sandesh

It's 1 litre of full cream milk.
You need 1/2 cup of condensed milk.
You need 1/2 cup of fresh cream.
You need as needed of Dry fruits (kaju /cashew and badam/almonds).
It's 1/2 teaspoon of choti elachi (cardamom)powder.
You need pinch of safforn stands soaked in milk.
It's As needed of Lemon juice.
It's As needed of ghee.
Prepare As needed of Aluminium foil.

Add half the blanched and slivered almonds and pistachios. Add ice cream essence and yellow colour. Dissolve GMS and CNC in a little milk and strain through a sieve. Add it to the milk mixture and mix.

Kesar ice cream sandesh step by step

First take the full cream milk, boil it add lemon juice to make the chana. Now take a fresh muslin cloth and drain the water. Now finely chop the dry fruits. Soak the kesar in milk. In a mixer put the chana and make a smooth paste..
Now add the condesn milk and fresh cream again blend it into a smooth thick batter like cake. Add the finely chopped dry fruit, elachi powder and mix then add the kesar milk. Now take the container in which you need to steam it. It can be a tight covered container or u can cover it with aluminium foil so that the steam do not comes out. Now spread the butter paper add ghee to it. Spread the mixture evenly. Add the remaining dry fruits.
Now take a covered pan put water add the small vessels now place the container on the top of it. Now cover it and let it cook for 35-40 min. Now use a tooth pick to see that it is cooked till inside. Now let it cook. Put it in the fridge for atleast 4-5 hrs. Before serving cut it into small pcs.

Kesar Elaichi Ice Cream, rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India's most favourite and traditional flavours - kesar and elaichi. Popularly used in everything from kheer to sweets and. I have made it sandesh with kesar you can make it plain or even orange flavoured. Must try is the Kesar one. This creamy Vegan Mango Ice Cream has only three ingredients and no added sugar. · Cook Mango Kesar Pista Kulfi in the comfort of your home with BetterButter.