Easiest Way to Make Tasty Mango, ice cream milkshake

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Mango, ice cream milkshake. Recipe for mango milkshake with homemade mango ice cream, chilled milk, and some vanilla to enhance the flavour. A perfect and easy summer drink for your family and guests. I started this blog what seems like a lifetime ago and over the years, it's been with me through so many events - being.

Mango, ice cream milkshake To make mango milkshake without ice cream, just follow the same recipe as mentioned and leave out the ice cream. You can also add condensed milk and reduce sugar a bit. Ice cream - while blending, adding a vanilla ice cream or mango ice cream will definitely make mango shake thick, creamy and rich. You can cook Mango, ice cream milkshake using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango, ice cream milkshake

  1. It's 1 cups of ripe mangoes, peeled and diced.
  2. Prepare 1 teaspoon of light brown sugar.
  3. You need 1 cup of vanilla ice cream, low-fat.
  4. Prepare 1/2 cup of skim milk.

Run mango and brown sugar through a blender or food processor until smooth and well-blended. Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed. Mango Mastani is a rich and thick mango milkshake topped with vanilla ice cream, chopped nuts, and tutti frutti or Sweet Candied Fruit. This is a fabulously decadent & gorgeous mango milkshake, which is named after the famous Bajirao's Mastani.

Mango, ice cream milkshake step by step

  1. Run mango and brown sugar through a blender or food processor until smooth and well-blended..
  2. Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed..
  3. Pour into four parfait glasses and garnish each with ice..

Learn how to make homemade mango milkshake with ice cream. Having said that, I made this mango milkshake with those mangoes. I blame the weather for that! Summer is here in Bahrain and it's scorching hot outside, the moment you get back home from outside, you automatically run to fridge. Store in Cool, Hygienic and Dry Place.