Recipe: Tasty Reusing left over cake....Cake ice cream

Reusing left over cake....Cake ice cream. Serve crumbled cake crumbs over ice cream or mix them in. Instead of toothpick-spiked cheese, slather cubes of leftover cake with a little frosting, put them on. MediCusina Enjoy and Happy Easy Cooking IG:medicusina_ FB:MediCusina Please Like Share and Subscribe Thank you Mobile apps used.

You got leftover cake or your cake didn't bake to perfection? don't worry, try out these delicious recipes with cake crumbs and next time you bake cake you will These recipes need left over cakes, so now your leftover from cake trimming, cake crumbs or simply leftover will go into making another delicacy. Fold cake crumbles into softened ice cream just like you see 'em do at a Cold Stone Creamery. You can also simply spoon them on top of ice-cream scoops When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill. You can have Reusing left over cake....Cake ice cream using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Reusing left over cake....Cake ice cream

1. Prepare 1 cup of leftover cake..a day old.
2. It's 1 cup of condensed milk.
3. It's of Leftover whipped cream.
4. Prepare of Oreos..optional.
5. You need of Essence of your choice.. Optional.
6. You need of Chocolate sprinkles..optional.

Got a leftover pint of ice cream in your freezer? The Pioneer Woman's Ice Cream Layer Cake. <p>A simple recipe that delivers professional results — and no one will know. Split the cake mixture into two parts. Spread the first part of the cake scraps on the bottom of the baking pan Cover the ice cream with the remaining cake mixture and press into place with your fingertips or the back of a spoon.

Reusing left over cake....Cake ice cream step by step

1. Crumble your cake.. You can use your hands or a food processor..add oreos if you have.
2. Put the crumbled in a clean bowl and add your condensed milk.
3. Add your whipped cream..and essence..I used strawberry essence.
4. Mix everything till well combined.
5. Freeze it for 4 hrs or more..or overnight.... Cover with a cling film.
6. Hours later.
7. I prefer mine in a semi-solid state..scoop,serve and garnish.

Layered cake, caramel cream, cake, chocolate mousse, cake, then cool whip, with some caramel chocolate candy chunks on top. I have a recipe that I use with left-over cake. I layer it in a springform pan on the bottom; then I put a layer of chocolate ice cream and hot fudge and chocolate. The Best Leftover Cake Desserts Recipes on Yummly Storing cake in the fridge will make it go stale more quickly, but if it's filled with fresh cream or soft cheese it needs to be refrigerated.