Easiest Way to Prepare Tasty Chocolate Strawberry IceCream Cake

Delicious, fresh and tasty.

Chocolate Strawberry IceCream Cake. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes. I'm not being mean, or stuck up. Just totally blown away by homemade fresh ice cream cakes.

Chocolate Strawberry IceCream Cake Try this easy layer cake for the perfect dinner party dessert. Taste: Like a giant chocolate covered strawberry, but even better! Texture: The cake is moist and tender even when frozen, and the ice cream is luscious and creamy. You can cook Chocolate Strawberry IceCream Cake using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Strawberry IceCream Cake

  1. It's 1 of 16oz. Tub of cool whip [whipped topping].
  2. It's 1 of Bag of your favorite crushed candies [i used heath bars one in the baking isle].
  3. It's 1 of Jar of Chocolate Fudge Icecream toppings.
  4. You need 1 packages of strawberries.
  5. It's 16 of Icecream Sandwhich Bars.

Ice cream cakes have always been a favorite dessert of mine, and I love how the melted ice cream gets soaked up by the cake. Chocolate cake layered with strawberry ice cream, and a fantastic chocolate cookie crunch layer with an extra touch of sweetness and color from crumbled freeze dried strawberries. Peapod carries thousands of items (including everything to make this Chocolate Crunch Strawberry Ice Cream Cake). Strawberry picking is one of our favorite family activities to do in the spring. · White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling, topped with a layer of white chocolate and · Red Velvet Cupcakes topped with a delicious chocolate cream cheese frosting & hearts!

Chocolate Strawberry IceCream Cake step by step

  1. Grease a 9x13 baking pan.
  2. Line 8 icecream bars on the bottom side by side and center it..
  3. Smooth over half the tub of cool whip over the top of the bars..
  4. Slice strawberries and add top of the cool whip.
  5. Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries..
  6. Sprinkle candy's acrostic the top..
  7. Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well].
  8. Freeze for several hours before consuming. =].

The perfect red velvet cupcake recipe for your sweetheart! Spread the softened strawberry ice cream over the crumbs and tap the pan on the counter several times to remove Cut the chocolate-chip ice cream into pieces and beat in the mixer to soften. Spread over the top and side of the cake. Top with sliced strawberries and graham cracker crumbs. Creamy strawberry banana ice cream and coconut pound cake get coated in dark chocolate for a healthy, decadent ice cream cake!