Ice cream made in a ziplock bag. Hey guys, Welcome back to my channel Zee Okot. Today I will be sharing my homemade ice cream recipe. This is an easy recipe, you don't need a churn and it.

A wide variety of ice cream ziplock bag options are available to you, such as sealing & handle, industrial use, and surface handling. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Remove the bags with the ice cream in it from the outer bag and snip a large piece. You can cook Ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ice cream made in a ziplock bag

It's 1 1/2 cups of Half & Half.
It's 1/3 cup of heavy cream.
Prepare 2 tbsp of sugar.
It's 1/2 tsp of vanilla (or flavoring of your choice).
Prepare 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
You need 1 quart of ziplock bag.
You need 1 gallon of ziplock bag.
You need 4-6 cups of crushed ice.
It's 1/2 cup of rock salt or kosher salt.

The best part about making homemade ice cream in a bag? Is that it keeps the kids busy for hours! The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice.

Ice cream made in a ziplock bag step by step

Measure half & half, heavy cream and sugar into the quart ziplock..
Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink..
Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

I saw this idea of making ziplock baggie "ice cream" online early this month. I was looking for ideas to help my daughter's girl scout troop earn their "Make it Eat it" Try it Wipe off the top of the small bag, then open it carefully. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight.