Not Fried Ice Cream. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. If you love crispy fried ice cream but don't love the greasy mess that accompanies it, this no-fry fried ice cream is for you.

Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch. You can also store your "fried" ice cream in the an airtight container in the freezer for up to a week. You can have Not Fried Ice Cream using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Not Fried Ice Cream

Prepare 1 of scoop vanilla ice cream(I used chocolate, vanilla swirl).
It's 1 of crushed Cinnamon Toast Crunch cereal.
It's 1 of chocolate syrup.
You need 1 of caramel syrup.
You need 1 of whipped cream.
It's 1 of maraschino cherries.

Don't add the toppings until you're ready to eat, though! Frying ice cream just sounds stressful to us. So we opted to skip it. It's the Lucky the Dog of the frozen dessert world: Its existence makes no sense.

Not Fried Ice Cream instructions

Crush cereal in zip top bag. Dump onto paper plate.
Get one good scoop of ice cream and roll it in crushed cereal. Place in bowl.
Top with chocolate syrup, Carmel syrup, whipped cream, then a cherry.

How can ice cream survive a dunk in. It sounds too good to be true, or perhaps not even possible, but let me tell you - it's totally possible, it's doable, it's not that hard, and it. is There's a completely magical element to eating a hot, crunchy, deep fried coating around creamy, frozen ice cream. If you've never tried it, go buy. Mix Ice Cream, Cool Whip, and Cinnamon. Spread the "Ice Cream Mixture" over the Crust.