Hot chocolate with double chocolate ice cream. After condensation causes the mug to frost, pour hot chocolate over the ice cream, add whipped cream, then sprinkle crushed shards of baking chocolate on top. Hot fudge sauce is an ice cream sundae staple, but I hate the artificial taste of the kinds you can buy at the store. This fudge sauce is thick, glossy, and made with two different types of chocolate (cocoa powder and chocolate chips) for the richest chocolate flavor.
And now…time to dig into this double dark chocolate ice cream!
The ice cream will have a soft, creamy texture.
An iced hot chocolate boasts all the flavor of the decadent drink, but serves it chilled over ice—think of it as hot chocolate's answer to iced lattes.
You can cook Hot chocolate with double chocolate ice cream using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hot chocolate with double chocolate ice cream
- You need 1 of Fresh full cream milk.
- It's 1 of cocoa powder.
- Prepare as per taste of Sugar.
- You need 1 scoop of double chocolate ice cream.
There are two ways that you can approach the ice. You could simply stick with regular ice cubes or double down on the cocoa flavor with homemade chocolate ice cubes. Homemade Hot Fudge Sauce unlike any other recipe you have tried. Double the chocolate and made with creamy, sweet milk chocolate, sugar, cream, butter and vanilla.
Hot chocolate with double chocolate ice cream instructions
- Boil the milk well and then add sugar as per taste..
- Pop the hot milk in a serving cup or glass.
- Then add in the cocoa powder give a good stir now add in a scoop of ice cream it will melt immediately as the milk will be hot but it gives a creamy texture & flavour of ice cream to make it rich hot chocolate drink. While it’s ready to sprinkle a little cocoa powder & enjoy it...!!.
This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. Drizzle some of the melted chocolate onto the ice cream and fold in using a rubber spatula. Repeat drizzling, folding, drizzling, and folding until all the chocolate has been incorporated. You can break up larger pieces using the end of the spatula.