Recipe: Appetizing Pistachio Cherry Ice Cream

Delicious, fresh and tasty.

Pistachio Cherry Ice Cream. Be the first to review this recipe. Place freezer bowl of ice cream maker into the freezer. In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.

Pistachio Cherry Ice Cream The exact character of this ice cream will vary depending on both the type and freshness of the pistachios involved. Sicilian pistachios are highly prized by gelato makers and pastry chefs, driving up their price per pound, and they provide the strongest, most iconic pistachio flavor and color. Confectioners' sugar, cherries and grated pistachios are your allies to make this dish scream of delight. You can have Pistachio Cherry Ice Cream using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pistachio Cherry Ice Cream

  1. It's 1 cup of shelled pistachio.
  2. It's 1 cup of milk*.
  3. It's 3/4 cup of cane sugar*.
  4. It's 2 of eggs**.
  5. It's 2 cup of heavy cream*.
  6. Prepare 1 tsp of Pure almond extract.
  7. Prepare 1/2 cup of fresh cherries*, chopped.

LeGourmetTV Is Now Glen & Friends Cooking! This is the most decadent Ice Cream recipe that we make. Well this Unbelievably Creamy Pistachio Ice Cream is. Here's a guess: most low-quality pistachio ice cream is made with almond extract, because pistachio paste is expensive (whether you buy it or make it) and pistachio extract is uncommon.

Pistachio Cherry Ice Cream step by step

  1. Finely grind the pistachios and 1/4 cup of sugar into a fine powder using a food processor..
  2. Transfer the ground pistachios to a medium sauce pan. Mix in 1/2 cup of sugar, milk, and eggs. Cook over low heat stirring constantly until mixtuer coats the back of a metal spoon, about 10-20 min, do not let it boil..
  3. Strain custard into a medium sized bowl. Add cream and almond extract. Refrigerate 8 hours or overnight..
  4. Stir chilled mixture and freeze in ice cream maker according to manufacturers instructions. Add cherries when the mixture has started to freeze or according to your makers instructions..
  5. Pour ice cream into a freezer proof container, place a piece of wax paper over the top. Should be consmed within a week..
  6. *Preferably organic.
  7. **Preferably cage free, vegetarian fed.

Almond extract can taste like cherries, possibly because ther. Sweet and salty, pistachio ice cream is just one of those desserts that keep us coming back for more. And with this nutty blend of black tea and crunchy pistachios, you'll definitely want two scoops. If you liked Pistachio Ice Cream, you'll love Vanilla Bean Black and Forever Nuts. This pistachio ice cream is one of the best & is great to enjoy on its own or with waffles & pancakes.