Ice Cream Sandwiched Oat Cookies. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. You can cook Ice Cream Sandwiched Oat Cookies using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ice Cream Sandwiched Oat Cookies

You need of Oat Cookies (or any desired cookie).
You need of Ice cream.

Whisk in the oat milk and vanilla, until the sugar has dissolved and the batter is smooth. Cut out the ice cream for one ice cream sandwich. Put your free hand underneath the wax paper and push up from the bottom. Stack the other cookie on top of the ice cream.

Ice Cream Sandwiched Oat Cookies instructions

Set your ingredients.
Scoop a tablespoon of ice cream on one cookie.
Cover with another cookie.
Serve before the ice cream completely melts.

Now you have an ice cream cookie sandwich! Remember that other baking pan that you prepped? These oat-packed cookies also happen to be gluten-free, perfect for ice cream sandwiches that everybody can eat (except, um, vegans). These cookies add a couple interesting elements to ice cream sandwiches: The rye flour adds nuttiness, and rolling the cookie dough in sanding sugar adds. Ice cream cookie sandwich - perfect treat for hot summer days and to prepare together with the kids.