Homemade Cookies n Cream Icecream. There's nothing that says summer quite like a bowl of cold ice cream. You won't believe how easy it is to make at home, and the kids won't believe that it actually tastes better than the stuff from the grocery store. Fold in the crushed cookies and whipped cream.
In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
Add the cookies and gently fold to combine.
Packed with chocolate cookie crumbs and swirled with Nutella.
You can cook Homemade Cookies n Cream Icecream using 3 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Homemade Cookies n Cream Icecream
- Prepare 500 ml of whipping cream.
- It's 3/4 cup of condensed milk.
- It's 1 packet of Oreo biscuits.
You will never believe how good this is! I need to know: are you an inside-of-the-ice-cream-pail person or an. Freeze in an ice cream maker according to the manufacturer's instructions. When the ice cream is nearly finished freezing, pour the frozen cookie pieces into the machine, and allow to mix thoroughly. (You will still have to stir it up a bit after the machine is done.) Remove ice cream bowl/attachment from freezer and attach/place it per your ice cream maker's instructions.
Homemade Cookies n Cream Icecream instructions
- Pour whipping cream in a cold bowl and start whipping the cream with an electric mixer.
- Beat the whipping cream until soft peaks form.
- Pour condensed milk into the whipping cream.
- Genty fold the whipping cream and condensed milk until combined.
- Add crushed Oreos into the mixture and fold in well.
- Sprinkle a few crushed Oreos ontop of the ice cream mixture.
- Freeze the cookies n cream ice cream overnight for it to set.
- The ice cream will be creamy, soft and delicious.
- Serve scoops of the cookies n cream ice cream!.
Here you go, homemade cookies & cream ice cream. I have a basic Cuisinart Ice Cream Maker. But you can find some super cute and colorful versions of this as well. This sweet, creamy, addictive ice cream is refined sugar free, high protein, and gluten free. This ice cream is so addictive you'll want scoop after scoop after scoop.