How to Cook Delicious Fruit Custard with Mango Ice cream

Fruit Custard with Mango Ice cream.

You can cook Fruit Custard with Mango Ice cream using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fruit Custard with Mango Ice cream

1. It's 1/2 ltr of milk.
2. Prepare 1/2 glass of water.
3. It's 2 tbsp of custard powder.
4. Prepare 4 tbsp of chilled milk.
5. It's 1/2 cup of sugar(or as per your taste).
6. It's of Garnish.
7. You need 2 tbsp of chopped dry fruit.
8. You need 1 cup of mixed fruits(I have used pomegranate and grapes).
9. You need of Mango Ice cream(you can use your flavour).

Fruit Custard with Mango Ice cream instructions

1. In a bottom vessel pan add milk and water and let it get boil. Allow it to boil on slow gas for 10-15min keep stirring it. then add sugar cook it for another 2min. Meanwhile in a spreate bowl add custard powder and chilled milk and make a paste add this paste to boiling milk. Give it a boil turn off the gas after a min. Let it cool down completely (you can keep it in refrigerator too after cool down).
2. In a serving bowl add custard with fruits. Garnish it with fruits, ice cream and dry fruit serve chilled..