Banana custard Ice cream. Have you ever tried frozen-banana ice cream? Has it entered your easy dessert repertoire since we first published it a few years ago? This frozen treat combines banana ice cream with custard, pecans, cookie and Daim.
Fold into the cooled custard, followed by the blended bananas with a pinch of salt.
Home Desserts Ice Cream, Pudding & Custards.
How To Make Caramelized Banana Ice Cream.
You can have Banana custard Ice cream using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana custard Ice cream
- Prepare 1 of Banana - Medium.
- It's 1/4 tsp of Cardamom powder.
- It's 2 tbspn of - Custard powder.
- It's 2 tbspn of - Sweetened condensed milk.
- You need 200 ml of - Milk.
- Prepare of For garnishing*.
- Prepare as needed of Dry cranberry.
- It's as needed of Badam pista flakes.
Stir until the sugar dissolves into a wet caramel-colored coating. Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out. It has all the fruit and custard flavor we love in a scoop of banana ice cream reimagined in a warm and cozy format for a comforting winter dessert. You won't believe how quick and easy this no-churn ice-cream recipe is.
Banana custard Ice cream instructions
- Boil milk with cardamom powder.Separately mix 2 tbspn of custard powder in cold milk then add this mixture into boil milk slowly. 2. Make sure there is no lumps and boil for 2 minutes..
- 3. Stir it continuously and remove from the heat, leave it to cool. 4. After cooling add banana and condensed milk in it, and then blend well..
- Transfer the ice cream mix into a container close it with a lid and keep it in the freezer for 2 hours..
- After two hours take the mixture from the freezer and run it in a mixie buzz mode 2, 3 times and pour the ice cream mix into ice cream mould keep it inside the freezer once again for 6 to 8 hours..
- 7. While serving garnishing with badam pista flakes and cranberry Very perfect for cool summer.
There's no need to make a custard base - just blend bananas, cream and sugar and freeze. Banana Pudding Ice Cream tastes like a delicious old-fashioned creamy treat with real banana flavor and wonderful pieces of Nilla wafers mixed in. Perfect for a scorching hot summer day. You will be craving this ice cream year round. Spoon the ice cream into a freezer-proof container.