Easiest Way to Make Perfect Tender Coconut Icecream

Tender Coconut Icecream.

You can have Tender Coconut Icecream using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tender Coconut Icecream

1. Prepare 250 ml. of Milk.
2. It's 1/4 cup of milk powder.
3. It's 1 tbsp. of GMS Powder.
4. Prepare 1/4 cup of sugar.
5. You need 1 of tender coconut cream (malai).
6. You need 1 tbsp. of Corn flour.
7. Prepare of Tulsi patta for garnishing.
8. You need of Coconut shells.

Tender Coconut Icecream step by step

1. Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar n stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder n cornflour. Dilute properly. add in a hot milk stir n bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.n set in a freezer for 4-5hrs..
2. Now churn with electronic beater add milk powder. N coconut cream mixture. For 5-7min..
3. Take in air tight container n set for 7-8hrs. On high cooling mode..
4. Scoop n serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves..