Mango & Coconut Ice Cream. Maximum discount applied to the MANGO Woman collection. For all other lines, the discount will be equal or lower. The discount does not apply to the new collection. +info.
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You can have Mango & Coconut Ice Cream using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango & Coconut Ice Cream
- Prepare 250 ml of whipping cream.
- You need 120 ml of condensed milk.
- You need 200 g of mango pulp (from fresh).
- You need 100 g of desiccated coconut.
- It's 1/2 tsp of vanilla extract.
RIGHTS: You may, at any time, exercise your rights of access, rectification, cancellation, opposition and other legally-established rights via the following e-mail address: personaldata@mango.com. A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.
Mango & Coconut Ice Cream instructions
- Whip cream until almost stiff peaks.
- Add the condensed milk & whip for another minute.
- Blend fresh mango into a pulp.
- Fold the mango, coconut and vanilla into the cream to combine.
- Transfer to freezer overnight.
Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been. Mango is a good source of immune-boosting nutrients. Vitamin A is essential for a healthy immune system, as it helps. The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up. Find your favorite mango recipes here.