Recipe: Appetizing Coconut ice-cream cake

Delicious, fresh and tasty.

Coconut ice-cream cake. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations.

Coconut ice-cream cake When the chocolate is no longer visible, press it. Insanely creamy, simple to make, and so rich. This ice cream just screams vanilla, infused with both vanilla bean and vanilla extract. You can cook Coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut ice-cream cake

  1. It's 1 cup of dark chocolate.
  2. You need 1 cup of milk chocolate.
  3. Prepare 1 of sliced kiwi.
  4. It's 1/2 cup of dessicated coconut.
  5. Prepare 2 tbsp of condensed milk.
  6. Prepare 1 cup of whipping cream.
  7. You need 1 tsp of vanilla.
  8. You need of Fudge sauce.
  9. It's of Caramel sauce.

Not only does this combination add more flavor, the extract (which typically contains alcohol). On top of the cake sits that wonderfully beautiful toasted coconut ice cream. It's a no churn ice cream, which I'm a big fan of for ice cream cakes. You would never guess that it's made with cream cheese - nobody ever does.

Coconut ice-cream cake instructions

  1. On low heat place dark chocolate pieces melt until smooth often with a fork..
  2. Remove from heat,let cool down and coat the chocolate mold.
  3. Place them in the freezer for 10min.
  4. In a small bowl condensed milk and vanilla mix together n keep aside.
  5. Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine.
  6. Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min.
  7. Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋.

The texture is super smooth and creamy and is just like regular ice cream. This is an impressive dessert that's not at all difficult to prepare and doesn't require an ice cream maker. For the best flavor, use sweet, ripe farm stand berries: They should really smell like strawberries. How many ice cream cake recipes do you know that involve a blow torch? Combine the condensed milk, coconut oil, coconut extract and salt in a large bowl.