Recipe: Delicious Coconut Banana Ice Cream Smoothie

Delicious, fresh and tasty.

Coconut Banana Ice Cream Smoothie. Blend coconut milk, ice cream, bananas, and honey in a blender or food processor until smooth. The flavor isn't really all that sweet but it is thick and creamy. I made mine with regular coconut milk but used non-fat vanilla greek frozen yogurt instead of regular ice cream.

Coconut Banana Ice Cream Smoothie Blend until it is the consistency of. This will cure your chocolate cravings! Strawberry Banana Coconut SmoothieCooking with Ruthie. You can cook Coconut Banana Ice Cream Smoothie using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Banana Ice Cream Smoothie

  1. Prepare 1/ cup of Grated Coconut (fresh or Dried).
  2. Prepare 1cup of Coconut Juice.
  3. You need 2 cup of Milk.
  4. Prepare 2 of Bananas.
  5. Prepare 1 Scoop of Vanilla Ice Cream.
  6. It's 1cup of Crushed Ice.
  7. You need To taste of Sugar.

Clean Eating Coconut Banana Ice Cream is a fabulously refreshing substitute for regular ice cream. Dairy free, low in fat and calories and just delicious! It's cold and creamy with a hint of tropical flavors. Mini Chef gobbled this up and so did the rest of my family!

Coconut Banana Ice Cream Smoothie step by step

  1. Grate coconut,chop bananas.I have used dried coconut..
  2. Mix milk and coconut juice together..
  3. Place coconut,chopped bananas and mixture of milk and coconut juice and sugar in a blender jar..
  4. Blend the mixture until smooth purée..
  5. Add ice cream and crushed ice and blend on high speed for 1 minute or till frothy..
  6. Pour prepared mixture into serving glasses or mugs..
  7. Serve immediately according to your style.Really healthy tasty and very beneficial..

Bananas and ice cream taste great in smoothies. Together, they create a perfect smoothie that is rich and creamy. Once you know how to make a basic banana smoothie, you can try making variations, such as adding nuts or yogurt for extra protein. A dairy-free ice cream rich with banana and coconut flavor. The key to great ice-cream texture without the cream is to emulsify the pureed bananas Use virgin coconut oil if you can find it.