Easiest Way to Prepare Tasty Bottle Gourd Ice-cream

Delicious, fresh and tasty.

Bottle Gourd Ice-cream. Bottle Gourd Ice Cream : A smooth green coloured ice-cream with full flavour of bottle gourd. Its unique taste will make you demand for more. As a green vegetable Lauki (bottle gourd) has great nutritious value.

Bottle Gourd Ice-cream Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. You can cook Bottle Gourd Ice-cream using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bottle Gourd Ice-cream

  1. It's 1 cup of chopped bottle gourd.
  2. You need 3/4 cup of Jaggery.
  3. Prepare 1 cup of Coconut milk.
  4. Prepare Handful of dry fruits.
  5. It's 1/2 cup of water.
  6. Prepare 1 tea spoon of ghee.

It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Botanically, calabash belongs to the broader Cucurbitaceae (gourd) family of plants, in the genus: Lagenaria. A wide variety of bottle gourd options are available to you, such as plastic type. Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.

Bottle Gourd Ice-cream instructions

  1. Heat the water..
  2. Add the chopped bottle gourd in it..
  3. Cook it till the bottle gourd is completely cooked..
  4. Now add 1 tsp ghee and jaggery, mix well..
  5. Grate the coconut and extract the milk from that. Add it into the boiled bottle gourd..
  6. Let it be boil for 2 minutes..
  7. Once cooled, blend the mixture in a blender..
  8. Transfer it in air-tight box and store in freezer nearly 4-5 hours..
  9. Again blend in blender by adding few dry fruits and transfer to the air-tight box, store in the freezer nearly 4-5 hours..
  10. Serve the yummy chilled ice-cream by decorating with dry fruits..

Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrical Its coloring can vary from a light green or chartreuse to dark green. The interior flesh is creamy white with petite seeds that when young are tender and.