Recipe: Delicious Vegan Mint and Coconut Ice Cream

Delicious, fresh and tasty.

Vegan Mint and Coconut Ice Cream. Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. But I actually prefer ice cream made with coconut milk over ice cream made with eggs and dairy any day of the week. Coconut milk gives it an ultra velvety finish and pairs perfectly with the fresh mint.

Vegan Mint and Coconut Ice Cream Mint plus coconut milk are A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream. Corn syrup adds additional plush body to. The richest, creamiest melt-in-the-mouth vegan mint chocolate chip ice cream. You can have Vegan Mint and Coconut Ice Cream using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Mint and Coconut Ice Cream

  1. It's 1 can of coconut milk (chilled for 10 mins).
  2. Prepare 1 scoop of coconut cream.
  3. You need 1 cup of meat of a young coconut.
  4. You need 10 g of fresh mint leaves.
  5. You need pinch of spirulina.

Dairy-free, gluten-free, this ice cream definitely doesn't taste like sorbet. There is not even the smallest hint of a grainy texture. This is due to heating the ingredients first so that the fats in the coconut cream and coconut. How To Make Vegan Mint Chip Ice Cream.

Vegan Mint and Coconut Ice Cream step by step

  1. Blend away in the blender until nice and creamy, then pour it in a ice cube tray..
  2. Freeze overnight or 6 hours.
  3. Pop the cubes in your blender, blend away.
  4. Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p).
  5. Enjoy, please post photos bellow if you do it ;) thx Greg.

This recipe is made from a simple coconut milk-based that is mixed with peppermint flavors and chocolate chips for. Dairy free mint ice cream - a delicious holiday treat with vegan chocolate magic shell topping. Strain out the mint, and follow the directions on your ice cream maker. For the chocolate sauce: Simmer water in a small saucepan, place a glass bowl on top to create a double boiler (a bowl big enough so it. I hate to admit that I've never made homemade ice cream either…eeek!