Easiest Way to Cook Yummy Thai coconut Icecream with fruits and sticky rice

Delicious, fresh and tasty.

Thai coconut Icecream with fruits and sticky rice. This Thai dessert of glutinous sticky rice, seasoned with This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Making a slurry with the cornstarch prevents lumps in the coconut cream sauce. I could not decide between my two favourite Thai desserts — mango sticky rice and coconut ice cream.

Thai coconut Icecream with fruits and sticky rice Thai sticky rice sweetened with sugar and coconut cream is a popular base for many different Thai desserts, and it's highly important for this mango sticky When it's mango season in Thailand, you'll find delicious ripe mangoes all over Bangkok, and you'll discover countless street food carts and stalls. This recipe for homemade coconut ice cream is delicious and simple to make. It is similar to the street ices made by side vendors in Thailand. You can have Thai coconut Icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Thai coconut Icecream with fruits and sticky rice

  1. It's of for coconut sticky rice:.
  2. You need 1 1/2 cups of Thai sticky rice.
  3. Prepare 1 can of unsweetened coconut milk.
  4. Prepare 1/4 cup of sugar.
  5. Prepare 1/4 teaspoon of salt.
  6. Prepare of For Coconut Icecream:.
  7. Prepare 1 cup of tender coconut water.
  8. Prepare 1/2 cup of Milk.
  9. It's 4-5 tbspn of coconut shreds/bits(optional).
  10. You need 1/2 cup of heavy whipping cream.
  11. You need 250 ml of condensed milk.
  12. You need of For topping:(Thai toppings).
  13. Prepare 100 gm of palm seeds (look chid).
  14. It's 70 gm of roasted peanuts(preferably halved).
  15. It's 100 gm of Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans).
  16. You need 1 of ripe mango sliced thin and Long in fine strips.

If you've had this kind of ice cream before, you know it's more like a cross between ice cream and sorbet—it's lighter and not as creamy as we're used to in. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take UGC Reviews Modal.

Thai coconut Icecream with fruits and sticky rice instructions

  1. For coconut Icecream:.
  2. Take a deep bowl and add the coconut water in it.
  3. Next Step is to add the milk.
  4. Add the condensed milk next and mix.
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix..
  6. Add in the coconut bits.
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze..
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight..
  9. Make sure the fruits are chopped and chilled before Icecream is served.
  10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream.
  11. For coconut sticky rice:.
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat.
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute).
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed..
  15. Cover the rice and place it in a bowl to cool off a bit.
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits..
  17. Enjoy!.
  18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings.

Reviews for: Photos of Thai Sweet Sticky Rice With Mango I thought I had coconut milk in the cupboard, but when I reached for it I noticed that it was Cream of. Sticky rice mango with coconut milk,Thai dessert on white plate wooden table. seclective focus. Cream, Sticky, Vegetable, Gourmet, Mango slice, Leaf, Thai, Sweet, Rice, Yellow, Summer, Write, Mango, Ice, Sweet food, Food, Mango ice cream, Thailand, Dessert, Mint, Milk, Coconut, Fruit. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle.