Mochi Matcha Green Tea Ice Cream. Remove ice cream balls from plastic wrap. Followed the recipe to the t. I made my push matcha icecream to wrap the mochi around.

I will be making some green tea mochi next to. i used passion fruit ice cream and matcha green tea ice cream. wrap quickly, as the ice cream will start melting immediately. Wrapping mochi is the biggest pain in the ass, especially when your ice cream is fast turning into a puddle. Pinch the dough together around the ice cream ball. You can cook Mochi Matcha Green Tea Ice Cream using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mochi Matcha Green Tea Ice Cream

It's 3/4 cup of Glutinous rice Flour.
It's 3/4 cup of Water.
It's 1/4 cup of Sugar.
Prepare 1/2 cup of Potato starch.
You need 1 1/2 cup of full-fat coconut milk.
Prepare 1 cup of unsweetened vanilla almond milk.
Prepare 2-3 Tbsp of matcha green tea powder.
It's 1/4 cup of pitted medjool dates.
Prepare 1/4 cup of honey.

Garnish with extra matcha on top, if you please. Tender mochi stuffed with the easiest green tea ice cream ever that's egg free with no machine or churning involved. Don't forget to check out my mocha. Green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu) or matcha ice (抹茶アイス Matcha aisu) is a Japanese ice cream flavor.

Mochi Matcha Green Tea Ice Cream step by step

ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined..
Transfer it to a freezer-safe container and let harden for 4-6 hours..
Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again..
MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture..
Combine rice flour, water and sugar in a bowl..
Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent..
ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat..
Roll into disc. Dust off excess starch. Refrigerate for 15 minutes.
ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners..
Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs..

This flavor is extremely popular in Japan and other parts of East Asia. Green tea ice cream is also sold in monaka form. Green Tea Ice Cream is a Japanese dessert everyone knows in the US even outside Japanese food. It can be served as a couple of scoops in a bowl or could be inside Mochi (rice cake), which also Matcha Green Tea is available at Japanese and some American supermarkets and also online. Velvety green tea ice cream inside wrapped in masterfully crafted mochi dough.