Easiest Way to Prepare Perfect Bread Ice cream

Bread Ice cream. This two-ingredient bread is terrific any time of day. Pop it in the oven while you're preparing supper, or serve it for afternoon tea. Ice Cream Bread is made with only two ingedients, and is delicious, light and moist and mildly flavored.

Yes, you read that correctly: Pop some ice cream into your When we first heard of two-ingredient ice cream bread, we were skeptical. Fresh coconut milk ice cream and bread in paper envelope Ice Cream Bread Sweet. Delicious Ice cream on bread with white dish. You can cook Bread Ice cream using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread Ice cream

1. It's 10-12 slices of bread.
2. Prepare 1 glass of cold milk.
3. You need 3-4 cup of curd.
4. It's 4 tbsp of sugar powder or as per your taste.
5. You need 2 cup of crushed coconut(nariyal).
6. You need 2 tbsp of raisins(kishmish).
7. It's 2 tbsp of crushed almonds(badam).
8. Prepare 1/2 tbsp of crushed almonds, 1/2 tbsp raisins, and crushed almonds for garnishing.

Stir together ice cream and flour, stirring just until flour is moistened. If you've never made ice cream bread before, you are in for a whirly, swirly treat that will soon This Ben & Jerry's ice cream bread recipe is easy to make — just two ingredients! — and makes for a. Baked toast smeared ice cream in raspberry jam. Toast Bread Pudding Banana with ice cream.

Bread Ice cream instructions

1. Remove the edges of all bread..
2. Now add 1 tbsp sugar in the milk for soaking bread..
3. Take a bowl and mix all dry fruits for stuffing..
4. Soak the bread in the milk and squeeze it on your palm and stuff the bread with dry fruits and give a shape to it in the form of a square..
5. Now add 2-3 tbsp sugar in the curd and mix it well..
6. Add all the stuffed spheres of bread in the curd and freeze it for 1 hour..
7. Now serve it with the garnishing of dry fruits..

Toasted bread with chocolate ice cream and strawberries from top. Alright, so, my baby sister and I were super excited to try this. Put into a bowl eight ounces of brown bread crumbs, fine and dry. Add six ounces sifted sugar, a wineglassful of curaçao liqueur (see substitution suggestions above). Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce.