How to Make Yummy Fried Mango Raisin Ice-cream

Delicious, fresh and tasty.

Fried Mango Raisin Ice-cream. Mango ICE CREAM shake flavored with CHOCOLATE, Orio biscuit and raisins. Disclaimer : The content of the video is for information purpose only and can not be considered as substitute as any process. Content of the channel does not warrant or make any representations concerning the.

Fried Mango Raisin Ice-cream Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the. mango ice cream recipe with step by step photos. easy recipe of delicious mango ice cream made without an ice cream maker So this is a Three-ingredient mango ice cream made with mangoes, fresh cream and sugar/honey. Yes vanilla is also added, which makes it the fourth ingredient. You can cook Fried Mango Raisin Ice-cream using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Mango Raisin Ice-cream

  1. Prepare of For making mango Ice cream.
  2. It's 4 of - Alphonso Mango slices.
  3. Prepare 1/2 cup of - sweetened Condensed milk.
  4. Prepare 1 tsp of - Vanilla extract.
  5. It's 2.5 cup of - Heavy whipping cream.
  6. Prepare 1/2 cup of - Chopped Mangoes.
  7. You need 1 tbsp of - Raisins.
  8. It's of For fry the mango ice cream.
  9. You need 8 of - Bread Slices.
  10. You need of Oil as required for deep fry.
  11. You need of Others.
  12. It's of Food Processor/ Mixer.
  13. You need of Plastic wrap.
  14. You need of Scoop.
  15. You need of Hand blender.
  16. You need of Mint leaves & chocolate syrup for garnishing.
  17. You need of Wooden roller pin and board.

But why is the rum gone? (Quick! Anyone know the movie character who says this quote?) So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. I think they really do have a national day for everything under the sun. We went to Chateraise Singapore in search of the cheapest Japanese cakes & ice cream from the Chateraise menu.

Fried Mango Raisin Ice-cream step by step

  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

Hokkaido Fermented Butter Cookie Sand Rum Raisin. Sorry, frozen jelly isn't quite as exciting as ice cream, but I thought I'd throw this in. So today, I'd like to share a Mango Ice Cream recipe. For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had to buy the ice cream maker for myself. Mango Ice Cream is the perfect dessert to go for when mangoes are in season!