How to Make Perfect Chocolate Flake Ice Cream

Chocolate Flake Ice Cream. Flake is a brand of chocolate bar currently manufactured by British chocolate company Cadbury consisting of thinly folded milk chocolate. Cadbury Flake Chocolate Ice Cream Rolls - Satisfying ASMR Video. Today we tried out Ice Cream Rolls with Cadbury Flake Chocolate and then topping it again.

Homemade Mexican ice cream flavored with cinnamon chocolate and a dash of spice. With this Mexican ice cream recipe, you can skip all of the little extras — coffee, vanilla, chili — and as long as you keep the cinnamon, you will have an ice cream that tastes just like Mexican hot chocolate. Super premium chocolate ice cream with fudge swirls and dark chocolate flakes. You can cook Chocolate Flake Ice Cream using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Flake Ice Cream

1. It's 1 1/2 cup of Whipping cream (35% milk fat).
2. You need 1/2-3/4 cup of Condensed milk.
3. It's 1/4 cup of Dark eating chocolate, grated.
4. It's 1/8 tsp of Pure vanilla extract.

Serve chocolate ice cream in bowls or cups. you can also drizzle some chocolate sauce on the ice cream if you want. Download Chocolate flake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that's This recipe for coffee ice cream with Kahlúa fudge sauce and maple coconut flakes doesn't require an ice cream maker, so prepare to indulge. Easy Chocolate Vanilla Ice Cream Cake (with ice cream sandwiches)Gimmedelicious.

Chocolate Flake Ice Cream step by step

1. Chill the cream and condensed milk in the fridge until thoroughly cold..
2. Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks..
3. Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight..
4. NOTE- I used Lindt dark chocolate 49% in this recipe..

This classic chocolate ice cream is made with cocoa powder and a basic cooked custard mixture. Add a bit of espresso powder for mocha flavor. Churn in an ice cream maker following the manufacturer's instructions. Transfer to a container; cover tightly and place it in the freezer until firm. This homemade vegan chocolate ice cream is rich, creamy, and really easy to make!