How to Make Yummy Cassata Ice cream

Delicious, fresh and tasty.

Cassata Ice cream. Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.

Cassata Ice cream Get info of suppliers, manufacturers, exporters, traders of Cassata Ice Cream for buying in India. The Best Cassata Ice Cream Recipes on Yummly Minute Ice Cream With Red Fruits Without Ice Cream Maker, Cassata Ice-cream Cake, Ice Cream. You can have Cassata Ice cream using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cassata Ice cream

  1. You need 500 ml of Amul gold Milk for ice cream.
  2. Prepare 1 1/2 tbsp of Cornflour.
  3. Prepare 11/2 tbsp of GMSGlycerol monostearate.
  4. It's 1/2 cup of Milk powder.
  5. It's 1/2 cup of sugar.
  6. Prepare 1 tbsp of Strawberry crush.
  7. You need 4-5 drops of strawberry imulsion.
  8. Prepare 1 of beetel leaf.
  9. It's Pinch of green colour.
  10. Prepare 1 tbsp of Gulkand.
  11. It's 50 gm of dark chocolate.
  12. Prepare 1 tbsp of Blue citrus.
  13. Prepare 2-3 tbsp of Chopped cashewnuts.
  14. You need of For cake.
  15. You need 1/2 cup of maida/All-purpose flour.
  16. You need 60 gm of butter.
  17. It's 200 gm of Condensed milk.
  18. It's 1 tsp of Baking powder.
  19. It's 1/2 tsp of Baking soda.
  20. Prepare 1/4 cup of soda water.
  21. It's of Foil paper n plastic container to set ice cream.

Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the.

Cassata Ice cream step by step

  1. For Ice cream base:- boil milk take 1/4cup cold milk add corn flour GMS And (CMC powder need in summer) mix well and add in aboiled milk add sugar and stir cont. And again bring one boil. Now sim on flame and boil 7-8min. Last 1min stir on fast flame and turn off flame. Let it cool on room temp. 6-7hrs..
  2. Mean while Take maida baking powder and baking soda in a bowl and seive 3times. In another bowl beat condensed milk and room temp. butter mix and beat with beater till light and fluffy. And add dry ingredients. Mix well and add soda water slowly. Approx. 1/4cup. Mix properly. Dust the tin with butter and maida and pour cake batter.Tap 2-3times put in a preheat oven 180*for 20-25 min..
  3. Let it cool cake on room temp. And remove from tin. Cake is ready..
  4. Now take ice cream mixture in a bowl add 1/2cup milk powder and beat with elctronic beater. Divide in 2parts. Add strawberry crush and imulsion in one part and churn for 7-8min.with electronic beater. And set in a freezer for 10-12hrs. Strawberry ice cream is ready. In 2nd part add choppedOne beetel leaf. Gulkand and green food colour 5-7drops. And set in a freezer for 10-12hrs..
  5. For 3rd part plain vanilla add citrus blue crush and churn7-8min add milk powder beat 7-8min. set in a freezer same way..
  6. Now for chocolate ice cream when milk is hot add chocolate and melt stir let it cool and set in a freezer add milk powder and churn. Again set in a freezer. (For this 2icecream I have taken 500ml. Milk more and made base with same process.)..
  7. Now take cake and slit divide in a 2parts. Take air tight plastic container arrange foil paper and set cake base. Take out chocolate ice cream and spread on a cake base. Cover the lid and set in a freezer for 1/2hr..
  8. Now spread pan ice cream on chocolate ice cream and again set in freezer for 1 hour. Make 3rd layer of strawberry ice cream same way and set in a freezer for 1 hour. Again last ice cream citrus blue spread like this way and set in a freezer for 12-15hrs.on high cooling temp..
  9. Take in a plate and make ice cream slice.spread chopped cashewnuts. Tasty yummy delicious protein rich Casata ice cream is ready to serve..

When a cassata is made, layers of gelato (Italian ice cream) can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake. Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata. This sophisticated tricolour dessert will have your guests shouting "Bravo!" and asking for more. Cool and serve with the ice cream. Traditional Sicilian cassata sees layers of sponge, ricotta and candied peel covered in marzipan, but this ice-cream version is a welcome.