Recipe: Perfect No Churn Cookies and Cream Ice Cream

Delicious, fresh and tasty.

No Churn Cookies and Cream Ice Cream. MAKE THE ICE CREAM: Place the coconut cream, almond milk, nut butter, sweetener and vanilla into a Vitamix or a high-speed blender. Its hard to beat no churn ice cream, I love my ice cream maker but you know no churn is so much quicker and easier. I found an easy no-churn ice cream recipe from Instructables and changed it a little to make a Cookies and Cream version.

No Churn Cookies and Cream Ice Cream This easy, no-churn ice cream is the perfect solution for those who want to enjoy homemade ice cream, but don't have the time or the materials needed to make a traditional version. This recipe is extremely versatile, so feel free to swap out the crushed cookies for another flavor of your choice! What is no churn ice cream? You can have No Churn Cookies and Cream Ice Cream using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of No Churn Cookies and Cream Ice Cream

  1. You need 2 cups of heavy whipping cream.
  2. It's 1 can (14 oz.) of sweetened condensed milk.
  3. It's 1 tsp. of vanilla extract.
  4. You need 1/2 (1 pack) of regular Oreos, coarsely chopped.

Did you even know this was a thing, internet friends?! You can totally make homemade ice cream without an ice cream Whipping the cream is the first step. You want to see those peaks, y'all. For the cookies and cream flavor, we use crushed.

No Churn Cookies and Cream Ice Cream instructions

  1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
  2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
  3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
  4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.

No-churn ice cream is magical because it really only needs two things: heavy whipping cream and sweetened condensed milk. Of course, you'll want to add other flavorings to it, like vanilla extract, or mix-ins like cookies or chocolate, but they aren't necessary for the actual ice cream. This no-churn ice cream is the easiest way to enjoy homemade ice cream. Make it plain, creamy vanilla Keep it plain vanilla or add chunks of chocolate, cookie crumbs, or chopped toasted nuts. No-Churn Cookie Monster Ice Cream. frugalcouponliving.com.