Espresso ice cream - no churn. This espresso ice cream is perfect for coffee lovers. It's flavored with coffee and chocolate chunks and so easy to make since no machine is needed to make it. Perfect for any ice cream and coffee lover out there.

In my opinion there is nothing on earth better than a good espresso ice cream. They do it best in Italy, where the gelato is intensely flavored and slowly churned. To approximate this experience, I prefer to use real coffee beans rather than. You can cook Espresso ice cream - no churn using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Espresso ice cream - no churn

Prepare 2 tbls of instant espresso, very well rounded.
It's 2 tsp of vanilla.
Prepare of Fine sea salt.
Prepare 1 cup of heavy cream.
It's 1/3 cup of sweetened condensed milk.
You need 1 tbls of molasses.
It's of Optional - cacao nibs.

Traditionally, this espresso ice cream treat was served with just ice cream and espresso. However, at some point in time, someone decided it would be fun to spike these delicious coffee desserts with some booze. Of course, this is totally optional. This no churn ice cream may just become your new favorite summer time treat!

Espresso ice cream - no churn instructions

In a medium mixing bowl, mix espresso, vanilla and a pinch of salt. Stir in cream, condensed milk and molasses to make base..
Using an electric mixer beat the ice cream base on high speed, app 3 minutes. It should be fluffy, like a mousse..
Transfer to a 3-4 cup container with lid and freeze until firm..
When frozen, scoop into bowl, top with cacao nibs..

This is how coffee ice cream should taste. No powders, no substitutes; just a real espresso and ice cream base. There are various methods for making coffee ice cream. No-Churn Chocolate Espresso Chip Ice Cream. halfbakedharvest.com. Pour the espresso cream into an ice-cream freezer and freeze according to the manufacturer's directions.