Recipe: Perfect Pumpkin ice cream pie

Pumpkin ice cream pie. This Pumpkin Ice Cream Pie looks every bit as impressive as traditional pumpkin pie, but requires minimal effort and tastes fabulous! It is refreshing yet rich at the same time bursting with pumpkin goodness. This ice cream pie is comprised of a luscious filling made from ice cream, pure pumpkin.

Try Pumpkin Ice Cream Pie with Breyers® Ice Cream! It's a cool twist on the classic dessert and is perfect for a Thanksgiving feast! Combine graham cracker crumbs, butter, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate. You can cook Pumpkin ice cream pie using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pumpkin ice cream pie

1. You need 1 container of Vanilla bean Halo Top ice cream.
2. Prepare 1 can of pumpkin pie filling.
3. You need 2 of eggs.
4. You need 4 of Quest beyond cereal bars cinnamon bun flavor.
5. Prepare 1/4 cup of Kodiak Power cakes mix.
6. It's 2 tbsp of low fat cream cheese.

Freeze in your ice cream freezer according to the manufacturer's instructions. Let the ice cream harden for at least two hours unless serving all immediately. Categories: Halloween Dessert Recipes Dessert Halloween Ice Cream Pumpkin Fall Gluten Free Low Sodium. And then make some Homemade Pumpkin Pie Ice Cream!

Pumpkin ice cream pie step by step

1. Preheat oven to 425 and allow Halo Top to start melting.
2. Crumble cereal bars and place in a mixer.
3. Add in power cake mix.
4. 2 tbsp of low fat cream cheese blend till crumbs are even and uniform.
5. Place in pie shell and spread out evenly. Spray the exposed sides of dish with baking spray.
6. Make sure Halo Top is soft and partially melted.
7. Combine ice cream and pumpkin pie filling.
8. Add in eggs.
9. Combine till uniform, scrape down sides of bowl.
10. Place over crumb mixture.
11. Bake at 425 for 15 then reduce temp to 350 bake for an additional 30-40.
12. I checked my pie at 30 and it was done. Insert a knife in center and make sure it comes out clean. Allow to cool before serving.
13. Here is the nutrition information if you track.

The best of both worlds - fall and summer - in one little bowl! You do need to heat the ice cream mixture in order to cook out the raw taste, and to help the spices come to life. So this is a good one to make ahead of time so that the mixture has. I have been seeing lots of pumpkin ice cream recipes floating around the inter-web and while I was on my pumpkin kick, decided to make my own version but with pie crust pieces in it. Buttery and delicious pie crust pieces IN the ice cream thus creating pumpkin pie ice cream.