Hazelnut Brownie with Hazelnut praline and Icecream. A wide variety of hazelnut ice cream options are available to you, such as chocolate, original, and nut. To serve: coarsely chopped hazelnuts and icing sugar. To assemble, halve choux rings horizontally and spread bases with a little hazelnut praline paste.

Ok, so these aren't a whole lot more than stir and dump and bake, but at least you get to pipe on some pretty frosting. Triple-decker meringues with praline and chopped hazelnuts and toffee treacle sauce. Yum, but don't tell your dentist. You can cook Hazelnut Brownie with Hazelnut praline and Icecream using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hazelnut Brownie with Hazelnut praline and Icecream

You need 50 gms of maida.
It's 65 gms of condensed milk.
Prepare 1/4 cup of milk.
Prepare 40 gms of butter.
Prepare 1 cup of sugar.
It's 1/2 tsp of vanilla essance.
It's 1/2 tsp. of baking powder.
It's 1/4 tsp of soda.
You need 12-15 pcs. of Hezelnuts.
It's 2-3 tb of honey.
Prepare 1 of big scoop butter scotch icecream.
Prepare of Hezalnut butter scoth chips for garnishing.

Place the cream in a large mixing bowl and whisk until soft peaks form when the whisk is removed. Add the vanilla, coffee, icing sugar and nearly all of the praline, leaving a little for. No one will guess that this easy, rich and creamy no-cook Combine spaghetti with hazelnuts, cream, oregano and parmesan to make an easy meat-free, midweek A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline. · This snickers ice cream cake recipe is easy and sure to please. With brownie layers, chocolate, caramel, and snickers, it's dangerously good!

Hazelnut Brownie with Hazelnut praline and Icecream step by step

For brownie:- Take a pan melt chocolate adding a milk. take maida soda and baking powder in a bowl. Beat condesed milk and 30 gms of butter (room temp)Add maida mixture honey and pour melted chocolate add venilla assence beat with manual beater. Add hazelnuts small pcs..
Mix well and pour in a baking tray. In preheated oven. Bake 20-25 mins. 180*.
For praline :-Melt 3-4 tbsp sugar add hazelnut crunch and melt add 1 tbsp butter stir and spread in a greased plate. Let it cool. And remove from plate..
For Nest:- Melt 1 cup sugar and make chashni roll chashni taar with the help of 2 fork. Make a ball. Nest is ready.
Now take a brownie pc in a serving plate. Put nest ball and butter scotch icecream arrange praline garnish with hezal nut butter scotch chips and praline crunch..
Yummy innovative brownie icecream is ready to serve. Serve hot brownie with icecream..

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