Avocado ice cream. This avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Creamy, smooth and ultra rich with no ice cream maker. Finally, a non-dairy ice cream that tastes like real ice cream!

We always have avocados at home; it's an important part of our Latin heritage. In order to have them ready to eat, growing up my mom made. Attention all avocado-lovers out there: this is a recipe that you absolutely must try. You can have Avocado ice cream using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Avocado ice cream

Prepare ,1 of large avocado.
You need 1/2 cup of milk.
It's 2 tbs of sugar.
Prepare 2 tsp of vanilla essence.

One bite and you'll want to add this vegan sweet treat to your. This avocado ice cream will have you begging for more. This incredible, edible, paleo ice cream will blow your socks off. Maybe not literally, but it is so creamy and sweet that it will seriously impress you.

Avocado ice cream instructions

Place all ingredients in a blender.
Only add water if necessary.
Its should have a thick consistency. Place in the freezer for aroundan hour then serve.

My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. This creamy and smooth Avocado Ice Cream is just the dessert to please any diet! So I decided I deserved some delicious, creamy, ultra indulgent, Avocado Ice Cream! And a bonus: avocado ice cream in a real avocado shell makes it simple, nice and delicious!