Banana Ice Cream. Have you ever tried frozen-banana ice cream? Has it entered your easy dessert repertoire since we first published it a few years ago? Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup!
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo.
Vegan banana ice cream made with almond milk and pecans is a satisfying, dairy-free dessert without any added sugar.
See more ideas about Banana ice cream, Frozen desserts, Ice cream recipes.
You can have Banana Ice Cream using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Ice Cream
- Prepare 1 medium of banana.
- Prepare 2 tbsp of 2 tablespoons almond milk (or greek yogurt).
- It's 1/2 tsp of vanilla extract.
Healthy Chocolate Peanut Butter Banana Ice Cream. This vegan banana ice cream is made with roasted bananas for a really decadent, ultra This is a roasted banana ice cream that will blow your socks off. It's more complicated for sure, but worth it! To make the ice cream, tip the frozen bananas into a sturdy food processor.
Banana Ice Cream step by step
- Slice and freeze banana over night or for 4+ hours.
- Get out your blender and add greek yogurt (or almond milk) then add vanilla and the banana..
- Start blending the banana. It might be a little chunky at first, but it will become creamy..
- Eat it now, or put it in a container and freeze it for 2+ hours (for optimal texture).
Keep warm while the ice cream is made and served. Drizzle the chocolate over the ice cream and eat immediately. This chocolate banana ice cream uses just two ingredients and is so creamy and rich, you'll never believe it's actually good for you! Love the taste of banana mixed with the creamy cold texture of ice cream and the rich flavor of chocolate? Is a banana split your ultimate comfort food?