Banana ice cream cubes. "Nothing is more delightful on a warm summer day than refreshing, homemade ice cream," Anna says. Avoid wasting food and use your ripe bananas as main. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.

Maybe add some ice cubes to help the texture. Other than that it was amazing. So frozen bananas are a wonderful base to make homemade ice cream that is healthier, dairy free, vegan and most flavour variations are or can be made paleo. You can cook Banana ice cream cubes using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana ice cream cubes

You need 2 of banana, ripened.
Prepare 1 tsp of vanilla extract.
It's 3 tbsp of honey.

Frozen peanut butter cubes make the peanut butter and banana ice cream firmer - more ice cream and less banana smoothie like. Dip bites into chocolate mixture until evenly coated. Before you freeze bananas for ice cream, it's important that you peel them first (or the peel could be stuck forever), and then slice them into coins. See more ideas about Banana ice cream, Frozen desserts, Ice cream recipes.

Banana ice cream cubes step by step

Firstly, peel the skin and slice the bananas..
Transfer the sliced banana into a plastic bag. and freeze for 2 - 2.5 hours or until it turns hard..
Now transfer the frozen banana into blender. add in the cardamom powder and blend into a thick paste without adding any liquid..
Transfer to the ice cube tin and freeze for at least 2 hours..
Drizzle the honey on top of the cubes as you serve..

Caramelize your bananas before making ice cream for a sugary treat. Get the recipe from My Natural Make basic banana ice cream in a blender, freeze in popsicle molds, then dip in chocolate Magic Shell for extra crunch. Get the recipe from I Wash You Dry. Bananas and ice cream taste great in smoothies. Together, they create a perfect smoothie that is rich and creamy.