Easiest Way to Cook Appetizing Mango rabdi ice cream

Mango rabdi ice cream. In a kadai heat milk, once boiled continue to cook on medium flame scrapping the sides and stirring so that it doesn 't burn. In the Indian summer season, the markets are. As I get older time seems to fly by quicker and quicker, especially after having kids.

The 'Ice Cream' mango is a semi-dwarf mango cultivar that originated in Trinidad and Tobago and was later introduced to Florida. The Ice Cream cultivar was discovered in Trinidad and Tobago, and was later brought to the United States by Maurice Kong of the Rare Fruit Council International and. Coconut Mango Ice Cream is creamy, healthy and so delicious! You can cook Mango rabdi ice cream using 6 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Mango rabdi ice cream

1. It's 2 of mangoes alphonso preferred.
2. You need 500 ml of milk.
3. It's 1/2 cup of sugar.
4. Prepare 1 sachet of milk powder.
5. It's 3-4 strands of Kesar(safforn) strings.
6. It's handful of Crushed dryfruits optional.

And not to mention coconut mango ice cream is healthy made without sugar, condensed milk and heavy cream. Wash and cube mango to pieces. Gently fold the mango puree with whipped cream. It should not be mixed vigorously otherwise the cream gets deflated and the ice cream may not turn light. mango ice cream from haagen dazs is the ultimate. i tried different flavor, different brand none can't compare to it.

Mango rabdi ice cream instructions

1. In a kadai heat milk, once boiled continue to cook on medium flame scrapping the sides and stirring so that it doesn't burn.
2. Once the milk quantity reduces add milk powder and continue to cook and stir properly.
3. Once milk is half the quantity lower the flame and add sugar, dry fruits and mix.
4. Add kesar and mix nicely.
5. Switch off the flame your rabdi is ready.
6. Take a mango and remove the top and with help of peeler carefully remove seed..
7. Take care that the mango holds the shape..
8. Once the seed is removed, fill the gap with prepared rabdi..
9. Repeat for the second mango.
10. Place the mango in small glasses so that it remains straight..
11. Now keep in the freeze for 2 hours..
12. After 2 hours remove and carefully peel the skin..
13. Now cut in to small circles and serve.
14. You will see beautiful rabdi surrounded by mango..
15. It's a awesome dish..
16. Chef Tip: In case you break the skin in process of removing seed, dont worry you can use toothpick to stick the sides together, once frozen it holds shape..
17. I have not added dryfruit since my daughter doesn't like cooked dryfruit..

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