Chocolate banana ice cream. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. Try this Chocolate Banana Ice Cream with only three ingredients. The consistency is very similar to ice cream but it doesn't contain dairy or sugar.
Try this chocolate banana ice cream for an easy, healthy dessert.
Tadahhhh! (er, keep scrolling) Combine bananas, cocoa, salt, sugar and heavy cream in a food processor.
Process until mixture is smooth, stopping machine and scraping down sides of bowl as necessary.
You can have Chocolate banana ice cream using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate banana ice cream
- It's 6 of bananas.
- It's 4-5 of chocolate biscuits.
- Prepare 2 spoon of coco powder.
- It's 1 tsp of vanila essence.
- You need As needed of honey.
Tips and tricks for making banana ice cream. Here are some tips for the perfect chocolate banana ice cream every time, plus some ideas for other flavor combinations. The new-and-improved recipe is adapted from the chocolate version of my original Banana Ice Cream Recipe, and it uses only natural ingredients, without any additional sweeteners. If you're not a dark chocolate fan, you can of course add a little stevia or pure maple syrup or your favorite sweetener if you wish.
Chocolate banana ice cream step by step
- Take bananas. chopped into slices. keep in a jip lock or airtight container.keep them in freezer for 3-4 hour..
- Take out bananas from freezer. grind it into mixer..
- Mix crushed buiscits in it. add cocopowder and grind into smooth paste.If required add some honey..
- Then put it in airtight container and keep it into freezer for 7-8 hour..
- Take out from freezer and serve it..
- Garnish with chocolate syrup and chopped dry fruits..
- Ready to serve..
A delicious healthy dessert that is naturally vegan and gluten free. Toppings for Chocolate Banana Ice Cream. I've topped the chocolate banana ice cream with homemade chocolate sauce and cocoa nibs. The chocolate sauce couldn't be easier! Just whisk coconut oil (liquid - no problem in the summer), maple syrup and cocoa powder until it's a smooth chocolate sauce.