Mango kulfi / icecream. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! This mango kulfi recipe is for a mango ice cream that is common in India.

Serve this creamy mango ice cream plain as it is or topped with some finely chopped dry fruits or with a chocolate or caramel sauce. Then add sugar or powdered jaggery. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. You can cook Mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango kulfi / icecream

Prepare 1 of mango pulp.
Prepare 2 cup of milk.
It's 3 tbsp of sugar.
Prepare 1/2 of coconut powder.
Prepare 2 tbsp of milk powder.
You need 1 tbsp of custard powder +2 tbsp milk.

Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Mango kulfi is Indian ice cream and in this particular case it was stuffed inside of a mango. Kulfi is basically Indian style ice cream.

Mango kulfi / icecream step by step

In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again..
When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes..
Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely..
In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours..
Delicious mango icecream is ready to serve. Enjoy chilled..

It's thick and creamy and just like many other Indian desserts (such as malaiyo), kulfi normally includes spices like cardamom to give it a flavor that's different from most. One of the rarest advantages among the many not-so-good ones during summer is the ice cream. Especially, in the scorching heat of Indian summer, the one relief that I always used to look forward are these frozen treats! Kulfi is a very popular Indian frozen dessert/ice cream. You do not need ice cream maker or ice cream stabilizer to whip up this delicious and creamy kulfi ice cream.