Recipe: Delicious Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. Wonderful is the best way to portray the great Thai dessert khao niaow mama muang. It's the most popular of every single Thai treat, thus heavenly. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Serve a generous scoop of sweet sticky rice with a side of fresh ripe mangoes and a drizzle of Transfer a scoop or warm coconut sticky rice to a small serving plate and serve with seasonal. You can cook Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang

1. It's 1 cup of Thai sticky rice.
2. It's 1 tin of coconut milk.
3. It's 5-6 tbsp of white sugar.
4. You need 1 tsp of salt.
5. Prepare 1 of mango.
6. You need of Vanilla or coconut icecream.

Traditional Thai style sticky rice with coconut milk, Khao Niaow Moon, with mangoes. My grandmother who's used to own a dessert catering business in Songkhla, Thailand, who never own a set of measuring spoons or cups taught me how to. Thai Style Khao Niaow Ma Muang Recipe (Mango Sticky Rice Dessert) is a must try dessert from Thai. The perfect blend of coconut based sticky rice with sweet and sour ripened mangoes makes it the perfect dessert to try as a finisher for your meal.

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang instructions

1. Soak thai sticky rice in cold water for at least 30 min.
2. In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..
3. After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.
4. Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.
5. Chopped up some mango into big chunks size.
6. Serve sweet sticky mango with Thai sticky rice and icecream.

The dessert is popular among the Thailand. And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai. If I eat the mango alone the mango is sweet like fruit, you know, not like sugar. Steps for preparing sweet sticky rice:. The most popular "sweet treat" in Thailand is sticky rice.