Special kaju-katli ice-cream(kulfi). Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home with video & step by step pics. Most Indians usually gift these to friends & relatives to spread the joy of festive or special occasions.
I have tried Kaju katli two three times before and dint get it right.
This time I again wanted to try and yeah, I got it right!
So wanted to keep this recipe here in my blog.
You can cook Special kaju-katli ice-cream(kulfi) using 6 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Special kaju-katli ice-cream(kulfi)
- It's 8-10 of kaju katli pieces.
- Prepare 1 litre of Milk.
- Prepare of Dry fruits as desired.
- Prepare Pinch of kesar.
- It's 150 gm of Sugar or to taste.
- It's 2 tbsp of Custard powder.
Unlike ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. The ice/salt mix, along with its submerged kulfi moulds, is placed in a matka or an earthen pot that provides insulation from the external heat and slows down the melting of. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
Special kaju-katli ice-cream(kulfi) step by step
- Firstly, take milk..
- Take custard powder..
- Take some milk and add 2-3 tblspn custard powder in it and mix well properly..
- Stirring it and mix well..
- Take a thick bottomed deep dish pan,pour the milk and start to warm it..
- Add the casturd powder shake into the milk..
- Mix well and boil together..
- Take kaju-katli pieces..
- Cut kaju katli into small pieces. Crumble the kaju-katli into fine powdered form..
- Take dry fruit..
- Crush dry fruit into small pieces like this..
- Crumbled kaju-katli, dry fruit,sugar, kesar into it..
- Once quantity of milk is reduced, add mashed barging,dry fruit and kesar in it..
- You need to keep stirring it till the milk reduces in half and becomes thick..
- Now, allow it to cool. Then pour them in bowl or kulfi moulds. Freez it for 5-6 hours..
- Finally, special kaju - katli kulfi is ready to serve..
- Serve it with love.
Kesar kaju katli is a kaju katli recipe that includes saffron. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Our food preferences really change with time, isn't it? and now I love kaju katli! And I am sure my husband will be really.