How to Cook Appetizing Pumpkin with cooking cream or ice cream

Pumpkin with cooking cream or ice cream. A frozen dessert combining vanilla ice cream with pumpkin, spices, pecans and a cookie layer. My family did not like this.:( For us it was too many textures going on (crunchy pecans softer cookies creamy ice cream) and the pumpkin flavor was overwhelming. To ensure a creamy and smooth ice cream texture, there are two things you want to pay attention to as you make the recipe.

Click here for a PDF print version. You probably take canned pumpkin And scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. You can have Pumpkin with cooking cream or ice cream using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin with cooking cream or ice cream

1. You need As needed of pumpkin to full the dish.
2. It's As needed of cooking cream.
3. Prepare of Handfull of mix nut.
4. Prepare Handful of raisin.
5. It's As needed of shredded coconut.
6. It's As needed of cinnamon powder.
7. It's 3 1/2 of suger spoon or as you like or honey.
8. Prepare of Few drops of rose water.
9. You need of Open one or two cardamom.
10. You need Pinch of vanilla.
11. You need of Some papaya dried fruit optional.
12. Prepare Scoop of ice cream.

I find a heavy ice cream scoop works great for this. Meet pumpkin pie ice cream, my—and I hope soon to be your—solution to the holiday baking rut. Whisk in cinnamon, clove, nutmeg, and star anise, and cook over medium heat, whisking frequently Transfer ice cream to airtight container, quickly stir in gingersnaps and candied ginger, and firm up in. Freeze in your ice cream freezer according to the manufacturer's instructions.

Pumpkin with cooking cream or ice cream instructions

1. Keep the pumpkin in the refrigerator in oven bag with brown suger and cinnamon..
2. After that put the pumpkin in oven bags in oven for 250 for 1 hour or until down.
3. Use mash potato tool to mashed..
4. Mix with nuts, rose water and cardamom..
5. Add shredded coconut then cover it with cooking cream. Put in the oven open from above..
6. I set aside small dish and served hot with ice creame instead of cooking cream..
7. You can do it with sweet potato..
8. You can serve it with coffee..

Let the ice cream harden for at least two hours unless serving all immediately. This recipe was created by a contestant during a cooking competition. It has not been tested for home use. If you want to know how to prepare a pumpkin, then you're in the right place. It's really much easier than you can imagine!