Easiest Way to Cook Perfect Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel Ice Cream. Your new favorite dessert for any season! Join our family tradition and enjoy a scoop of No Churn Salted Caramel Toffee Pretzel Ice Cream tonight! No Churn Salted Caramel Toffee Pretzel Ice Cream.

Return the pan with caramel back to the stove. This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight. You can have Salted Caramel Pretzel Ice Cream using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salted Caramel Pretzel Ice Cream

1. It's 3.5 cups of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
2. You need 100 g of semi-sweet chocolate.
3. It's 50 g of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
4. Prepare 25 g of Pretzel sticks chopped/broken into tiny pieces.

I have to admit, I have never been one to gravitate towards caramel. It can be sort of overwhelming for me & sometimes even too rich. In a world of vanilla, be salted caramel pretzel! Life is meant to be lived, fun is meant to be had, and dessert is meant to be eaten.

Salted Caramel Pretzel Ice Cream instructions

1. Freeze the chopped pretzels..
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
3. Churn the ice cream as per instructions on your ice cream maker.
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
6. Enjoy!.

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