Green tea ice cream. Green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu) or matcha ice (抹茶アイス Matcha aisu) is a Japanese ice cream flavor. This flavor is extremely popular in Japan and other parts of East Asia. Green tea ice cream is also sold in monaka form.

The Japanese green tea ice cream is not as creamy. It is sweet, but it has a very strong matcha taste that is slightly bitter. I have always disliked green tea ice cream until I had this one. You can have Green tea ice cream using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green tea ice cream

Prepare 75 cc of milk.
It's 75 cc of whipping crean.
It's 1 of egg.
It's 15 cc of green tea (matcha).
It's 30 g of sugar.

But I changed the cream from dairy cream to coconut milk. This ice cream base is the best one I've ever used. I plan on using this base from now on for any homemade ice cream. It's one that never got "crunchy-hard" in the freeze the.

Green tea ice cream instructions

Stir egg first and add sugar.
Add milk and put it over weak fire. Gently stir..
Once it gets slightly solid, stop the fire. Add green tea and stir them in the bowl of ice water..
Stir in whipped cream.
Add stirred whipped cream into 3. Gently mix and pour into the mould..
Put in the fridge and mix it twice to three times every hour..

If you love green tea, green tea ice cream is probably one of your favorite desserts. Fortunately, you can easily make your own green tea ice cream at home. Once you learn how to make the traditional base for the ice cream and flavor it with matcha powder, you can whip up a batch whenever you want. Make the best and authentic Matcha Green Tea Ice Cream at home with this easy recipe and video tutorial. Statistics from the Japanese Ice Cream Association show that green tea ice cream was ranked third in the "Favorite Ice Cream Flavor" study.